What is IEC 60335-2-117:2020

Introduction

IEC 60335-2-117:2020 is an international standard that sets requirements for the safety of electrical appliances for heating liquids and certain appliances for making hot beverages or cooking food. This standard provides manufacturers and regulatory bodies with guidelines to ensure the safe design, construction, and operation of these appliances.

Scope and Application

The scope of IEC 60335-2-117:2020 covers a wide range of appliances, including kettles, coffee machines, electric cookers, and more. It applies to both household and professional appliances, taking into account their specific characteristics and intended use.

The standard addresses potential hazards that may arise from electrical, mechanical, thermal, and other non-electrical sources. It outlines safety measures such as protection against electric shock, prevention of fire hazards, and provisions for safe handling and maintenance.

Key Requirements

1. Electrical Safety: The standard specifies requirements to prevent electric shock hazards. This includes insulation, grounding, and protection against contact with live parts.

2. Overheating Prevention: Appliances covered in this standard are subjected to tests to ensure they do not overheat during normal operation or under abnormal conditions. Adequate measures are required to prevent thermal runaway and damage to the appliance or surroundings.

3. Mechanical Strength: The standard emphasizes the importance of the mechanical strength of appliances. It addresses factors such as stability, moving parts, and penetration resistance to ensure user safety.

4. Fire Safety: To minimize fire hazards, the standard focuses on preventing ignition caused by electrical faults, overheating, or flammable liquids. It also mandates protective measures against hot surfaces to avoid burns.

Compliance and Certification

Manufacturers need to demonstrate compliance with IEC 60335-2-117:2020 through adequate testing and inspection procedures. Compliance can be verified by conducting relevant tests according to the requirements of the standard and obtaining certification from authorized testing laboratories.

Certification provides assurance to consumers, regulatory authorities, and other stakeholders that an appliance meets the necessary safety standards. It facilitates market access by demonstrating the manufacturer's commitment to safety and security.

Conclusion

IEC 60335-2-117:2020 plays a crucial role in ensuring the safety of electrical appliances for heating liquids and making hot beverages or cooking food. By adhering to the requirements outlined in this standard, manufacturers can minimize potential hazards and protect end-users from accidents and injuries.

It is essential for manufacturers, regulatory bodies, and consumers to stay informed about these safety standards to promote a safe and secure environment. Adhering to IEC 60335-2-117:2020 supports innovation and development while providing confidence in the products we use every day.

(Note: The above article is for informational purposes only and does not substitute for professional advice. For complete information refer to the IEC 60335-2-117:2020 standard.)