What is IEC 60335-2-170:2020 ?

IEC 60335-2-170:2020 is an important international standard for the safety of household and similar electrical appliances. It provides guidelines and requirements for manufacturers to ensure the safety of their products. This article will explore the key aspects of the standard, its importance, and its impact on the industry.

What is IEC 60335-2-170:2020?

IEC 60335-2-170:2020 is an international standard for the safety of household and similar electrical appliances. It provides guidelines and requirements for manufacturers to ensure the safety of their products. The standard is divided into four parts, which cover the key aspects of electrical safety, thermal safety, mechanical safety, and operational safety.

IEC 60335-2-170:2020 is important because it helps to ensure that dishwashers are designed, manufactured, and operated safely. It also helps to prevent accidents and hazards caused by their use. The standard provides specific requirements for manufacturers to follow during the production process, which includes requirements for electrical safety, thermal safety, mechanical safety, and operational safety.

What is IEC 60335-2-135:2020?

IEC 60335-2-135:2020 is a standard developed by the International Electrotechnical Commission (IEC) that focuses on safety requirements for dishwashers. The standard provides guidelines and regulations to ensure that dishwashers are designed, manufactured, and operated safely, with the aim of preventing accidents and hazards caused by their use.

The main purpose of IEC 60335-2-135:2020 is to protect users from potential risks associated with dishwashers. It sets out specific safety measures that manufacturers must follow during the production process to minimize the likelihood of accidents or malfunctions occurring. The standard covers various aspects, including electrical safety, thermal safety, mechanical safety, and operational safety.

Key Requirements of IEC 60335-2-135:2020

The key requirements of IEC 60335-2-135:2020 are as follows:

Electrical Safety: The dishwasher must have an earth connection to prevent electrical hazards.

Thermal Safety: The dishwasher must not exceed the maximum allowable temperature and must not cause the user to experience burns or heat.

Mechanical Safety: The dishwasher must not cause damage to the user or the surrounding environment and must not be designed to cause injury.

Operational Safety: The dishwasher must be designed to prevent users from causing accidents or injuries and must be labeled to indicate its safe operation.

Conclusion

IEC 60335-2-170:2020 is an important international standard for the safety of household and similar electrical appliances. It provides guidelines and requirements for manufacturers to ensure the safety of their products. IEC 60335-2-135:2020 is a standard that focuses on safety requirements for dishwashers. It provides specific requirements for manufacturers to follow during the production process to minimize the likelihood of accidents or malfunctions occurring. By following the requirements of IEC 60335-2-135:2020, manufacturers can ensure that their dishwashers are safe and reliable, and users can experience a higher level of safety and satisfaction.